Variety Mutton Curry

Variety Mutton Curry

Ingredients:

• 1.5 kg Cleaned Mutton Pieces
• 2 tbsp Coconut Oil
• ½ tsp Mustard Seeds
• 2 Onions (sliced)
• 2 Green Chilies (sliced)
• 1 tbsp Ginger-Garlic Paste
• Curry Leaves (a handful)
• 2 tbsp Coriander Powder
• ½ tsp Turmeric Powder
• ½ tsp Cumin Powder
• 1 tsp Pepper Powder
• ½ tsp Garam Masala
• 3 cups Boiled Water (adjust as needed)
• 1 Onion (chopped)
• 1 cup Cooked Tapioca (optional)
• 1 Half-Ripe Banana (cut into pieces)
• 1 Tomato (chopped)
• Salt (to taste)

Instructions:

• Heat oil in a pan and splutter mustard seeds.
• Add sliced onions, green chilies, ginger-garlic paste, and curry leaves. Sauté until golden brown.
• Add coriander powder, turmeric powder, cumin powder, pepper powder, and garam masala. Sauté for a minute.
• Add the cleaned mutton pieces and mix well.
• Pour in 3 cups of boiled water, cover, and cook on medium heat.
• Once the mutton is ¾ cooked, add chopped onion, cooked tapioca, banana pieces, and tomatoes.
• Cover and cook until the mutton is tender, adding more water if needed for extra gravy.
• Simmer on low heat until well combined.

Serving Suggestion:

Enjoy with steamed rice, Kerala parotta, or appam for an authentic Kerala meal!

Let me know if you'd like any adjustments! 😊

Check out the Video given below for Recipe