Gobi 65

 Gobi 65 Recipe

Gobi 65, it's a delicious and spicy appetizer made with fried cauliflower florets coated in a flavorful batter. The dish is a vegetarian variation of the famous Chicken 65 recipe, originating from South India.

Ingredients

• For the Gobi 65 Batter:250 gm cauliflower, cut into bite-sized florets

• ½ cup all-purpose flour (maida)

• 2 tablespoons cornflour or rice flour

• 2-3 tablespoons thick yogurt (curd)

• ¾ teaspoon red chili powder

• ¼ teaspoon turmeric powder

• ½ teaspoon garam masala

• 2 teaspoons ginger-garlic paste

• Salt to taste

• Oil 

• A pinch of red food color (optional)

• Water as required for the batter

For Garnish and Tadka (Tempering):

• Oil

• 3 garlic cloves, chopped

• 1 sprig fresh curry leaves

• 3 green chilies, slit

Instructions

Prepare the Cauliflower

• Blanch the cauliflower florets in boiling salted water for 2-3 minutes, then drain and set aside.

Make the Batter

• In a bowl, mix all-purpose flour, cornflour/rice flour, red chili powder, turmeric powder, garam masala, and salt.

• Add yogurt and ginger-garlic paste. Gradually add water to make a smooth, thick batter.

• If using, add a pinch of red food color for the signature Gobi 65 look.

Coat the Cauliflower

Add the blanched cauliflower florets to the batter and ensure they are well-coated.

Fry the Cauliflower

• Heat oil in a deep frying pan or wok over medium heat.

• Fry the batter-coated cauliflower florets in batches until golden and crispy. Remove and drain on paper towels.

Prepare the Tadka (Tempering)

• In a separate pan, heat a tablespoon of oil.

• Add chopped garlic, curry leaves, and slit green chilies. Sauté until aromatic.

Combine and Serve

• Toss the fried cauliflower in the prepared tadka for extra flavor.

• Serve hot as an appetizer or snack, garnished with fresh curry leaves and green chilies.

Tips

• Crispier Version: Add a tablespoon of rice flour to the batter for an extra crunch.

• Serving Suggestion: Pair Gobi 65 with mint chutney or ketchup.

• Healthier Option: Air-fry or bake the cauliflower instead of deep frying.

Enjoy your spicy and crispy Gobi 65! 🌶️✨

For Recipe Check out the video given below