Prawns Masala Recipe

 Prawns  Masala Recipe

Ingredients:

• 200g prawns, peeled and deveined
• 1/4 tsp turmeric powder
• 1/2 tsp pepper powder (plus extra for seasoning)
• 1/2 tsp garam masala powder
• Salt to taste
• 2 tbsp oil
• 1/2 tsp fennel seeds
• 1 onion, thinly sliced
• 1-inch ginger, crushed
• 3 garlic cloves, crushed
• 1 sprig curry leaves
• 1 tbsp coriander powder
• 1/4 tsp garam masala powder
• 1 tsp soy sauce

Instructions:

Marinate the Prawns:

• Combine prawns with turmeric powder, pepper powder, garam masala powder, and salt. Mix well and set aside for 10 minutes.

Cook the Prawns:

Heat a pan over medium heat and cook the marinated prawns until they turn pink and are fully cooked. Set aside.

Prepare the Masala:

• In another pan, heat oil and splutter fennel seeds.
• Add sliced onions, crushed ginger, garlic, and curry leaves. Sauté until onions are golden and fragrant.

Add Spices:

• Stir in coriander powder, additional pepper powder, and garam masala powder. Sauté for 2 minutes until the raw smell of the spices disappears.

Combine and Enhance:

• Add the cooked prawns to the pan and mix well, ensuring they are coated with the masala.
• Add soy sauce for an extra depth of flavor and stir to combine.

Serve:

• Turn off the heat and serve the spiced prawns with rice, roti, or chapati.