Mango Fish Curry

Mango Fish Curry

 Raw Mango Fish Curry, also known as "Meen Manga Curry" in Malayalam, is a traditional South Indian dish that combines the tangy flavor of raw mangoes with the rich taste of fish. Here’s a simple recipe to make this delicious curry:

Ingredients

• Fish pieces 500 gm
• Grated coconut 1cup
• Turmeric Powder 1/2 tsp
• Chilli Powder 1/2 tbsp
• Salt
• Green chilli 4
• Curry leaves
• Green mango pieces peeled and cleaned( I had taken half of a big mango,if it is small you can take the whole )
• Tamarind pulp(you can add tamarind pulp if the raw mango isn't sour enough.)
• Coconut oil 3tbsp
• Mustard seeds
• Fenugreek seeds
• Small onion Chopped 4
• Curry Leaves

Method 

        1.    Preparation of Fish:          

•      Clean the fish and cut it into pieces. Keep it aside.

        2.Grind the Grated Coconut and Spices:

•  Grind the grated coconut with turmeric powder and red chilli powder to a smooth paste. 

 Making the Curry Base: 

• Pour the coconut paste into a clay pot.
• Add green chilies and curry leaves.
• Add salt to taste and the required amount of water. Mix well.
• Boil the coconut paste.

        4. Adding Fish and Mango:

• When the gravy starts to boil, add the cleaned fish pieces and mango slices.
• Cover and cook for about 10-15 minutes, until the fish is done and the mango pieces are tender.

        5.Adjusting Sourness:

• Check the sourness of the gravy after five minutes. If the gravy lacks sourness, add 1-2 tablespoons of tamarind pulp. Boil again.

        6.Seasoning:

•  In a separate pan, heat coconut oil.
• Add mustard seeds and fenugreek seeds. Let them splutter.
• Add chopped onions and sauté until golden brown.
• Add the seasoned onions into the gravy and mix.

Serve hot with steamed rice or Kerala red rice.

Enjoy your Kerala Raw Mango Fish Curry with the perfect balance of tanginess from the mango and tamarind!

For Recipe Check out the video given below