Kothu parotta/Eveningsnacks / Dinner

Kothu parotta/Eveningsnacks / Dinner

Kothu Parotta is a vibrant and flavorful South Indian street food delicacy that originated in Tamil Nadu but has gained popularity across India and beyond. This dish brilliantly transforms simple parottas, a layered flatbread, into a culinary marvel.

The essence of Kothu Parotta lies in its preparation. Parottas are shredded and then stir-fried with an assortment of spices, vegetables, and sometimes eggs or meat.

What makes Kothu Parotta truly special is its versatility. Whether enjoyed as a hearty breakfast, a quick snack, or a fulfilling dinner, it never fails to captivate taste buds and leave a lasting impression. Its availability at roadside stalls, eateries, and even high-end restaurants underscores its universal appeal and enduring popularity among food enthusiasts of all ages.

Ingredients 

• 2 parottas (layered flatbread)
• 1 onion, finely chopped
• 2-3 green chillies, finely chopped
• 2-3 eggs
• oil/Butter
•  1/2 tsp turmeric powder
• 1/2 tsp red chili powder (adjust to taste)
• 1/4 tsp garam masala powder
• Curry leaves
• Coriander Leaves(optional)
• Tomato chopped 1(optional)
• Salt

Adding more vegetables to Kothu Parotta not only enhances its nutritional value but also adds layers of flavor and texture to the dish. You can incorporate vegetables like carrots, peas, beans, or even spinach to elevate its taste and visual appeal.

As for ginger-garlic paste, it's a common ingredient in many Indian dishes, including Kothu Parotta, as it adds a depth of flavor and aroma. However, if you prefer to omit it or adjust the quantity according to your taste preferences, feel free to do so

Check out the video given below