Easy Chicken Roast Recipe

Variety Chicken Recipe

Looking for a simple and delicious chicken roast recipe? This chicken roast is perfect for any time , and is perfect for serve as a main course or a side dish. Check it out now!

Ingredients

• Chicken thigh pieces 5
• Chilli powder 2 tbsp
• Sweet Paprika powder 1 tsp
• Salt
• Turmeric Powder 1/2 tsp
• Dried fenugreek leaves(kasturi methi)
• Olive oil /coconut oil 5tbsp
• Lime juice (half lemon)
• Garam masala powder 1/2 tsp
• Pepper powder 1tsp
• Crushed ginger garlic 1tbsp

Instructions:

1 Prepare the Marinade:

In a large bowl, combine the chili powder, sweet paprika powder, salt, turmeric powder, dried fenugreek leaves, garam masala powder, pepper powder, crushed ginger-garlic, lime juice, and 3 tbsp of the oil.

Mix well to form a paste.

2. Marinate the Chicken:

Add the chicken thigh pieces to the bowl and coat them thoroughly with the marinade.

Cover the bowl and let it marinate for at least 1 hour, or preferably overnight in the refrigerator for best results.

3. Cook the Chicken:

Heat the remaining 2 tbsp of oil in a large pan or skillet over medium heat.

Once the oil is hot, add the marinated chicken pieces.

Cook the chicken on medium-high heat for about 5-7 minutes on each side until they are nicely browned and cooked through. You can cover the pan with a lid to ensure the chicken cooks evenly.

Occasionally, baste the chicken with the oil and juices from the pan to keep it moist and flavorful.

 4.Final Touch:

Once the chicken is cooked, sprinkle a little extra dried fenugreek leaves on top for added aroma and flavor.

Squeeze a bit more lime juice over the chicken if desired for extra tanginess.

5. Serve:

Transfer the chicken roast to a serving platter.

Garnish with fresh herbs like cilantro or parsley if desired.

Serve hot with rice, naan, or a fresh salad on the side.

Enjoy your spicy chicken roast!