Variety Fish Curry Recipe

 Variety Fish Curry Recipe

Fish curry is a delicious dish that can be made in various ways. If you want to make a variety of fish curry without using kudampuli (also known as Malabar tamarind or kokum), you can try this alternative recipe using tomatoes for a tangy flavor. Here's a simple fish curry recipe for you:

Ingredients

For Marinating the Fish:

• 1000 grams of fish (any kind of fish)
• 1/2 teaspoon turmeric powder
• 2 tsp  Red chilli powder
• Coriander Powder 1.5 tsp
• Salt to taste
• Lime juice (half lemon)
• Pepper Powder 1 tsp

For Frying Fish

 Coconut Oil 5tbsp

For the Curry:

• 2 tablespoon coconut oil
• 1 large onion, finely chopped
• Crushed ginger garlic (1 tbsp)
• 1 sprig curry leaves
• 1 large tomatoes, chopped
• 1/4 teaspoon turmeric powder
• 1.5 teaspoon red chili powder (adjust to taste)
• 3/4 teaspoon coriander powder
•  Pepper powder 1/2 tsp
• Salt to taste
• Water, as needed

Check out the video given below for detailed Recipe