Kanthari Chicken

Kanthari Chicken

Kanthari chicken is a spicy and flavorful South Indian dish that is known for its intense heat and bold flavors. It is typically prepared using bird's eye chili peppers, also known as "kanthari mulaku" in Malayalam, which are small but extremely spicy. 

Ingredients:

1. Butter 1tsp
2. Big Onion sliced 3
3. Cashew nuts 15
4. Crushed ginger and garlic 2 tsp
5. Curry Leaves
6. Kanthari/Bird's eye chilli 8
7. Turmeric powder 1/2 tsp
8. Chilli Powder 1 1/4 tbsp
9. Coriander powder 3/4 tbsp
10. Garam Masala 1/2 tsp
11. Tomato 2
12. Chicken 1 kg
13. Butter 1/2 tsp
14. Salt
15. Water 1 cup
16. Sugar 1/2 tsp
17. Coriander Leaves
18. Fresh cream 1/4 cup (optional)

Check out the video given below for detailed Recipe