Mutton Stew Recipe

Mutton Stew Recipe

Kerala mutton stew is a popular Indian dish from the state of Kerala in South India. It is a fragrant and flavorful stew made with tender chunks of mutton or lamb, potatoes, onions, and carrots cooked in a creamy coconut milk broth with aromatic spices.

Ingredients

• Mutton Pieces 500gm
• Big Onion 2medium sized
• Carrot 2 small
• Curry Leaves
• Green Chilli 3-4
• Pepper Powder 2-3 tsp
• Garam Masala1/2 tsp
• Spices(Cardamom 4,Cloves 4,Cinnamon stick, Whole Pepper 5)
• Coconut Oil 3tbsp
• Thick coconut  milk 1/4 glass
• Thin Coconut Milk 3/4 cup
• Salt
• Crushed Ginger and Garlic 2tsp

Method

• Add the mutton pieces into a cooker.
• Add a little black pepper powder,1/4 cup of water and salt to taste. 
• Stir well and cook for until 5-6 whistle.
• Heat 3tbsp of coconut oil in a pan.
• Add spices and let them splutter
• Add sliced onion,greenchilli,and curry leaves.
• Add a little salt and saute until onion becomes soft
• Add in crushed ginger and garlic and saute for a few more minutes.
• Add in diced potato and carrot and saute them.
• Add the cooked mutton pieces.
• Mix well
• Add thin coconut milk  and mix well.
• Cover and cook for five minute on medium heat.
• After five minutes open the lid and remove some of the potato pieces from the gravy.
• Grind the potato pieces with a little coconut milk and make into creamy texture.
• Add the ground  potato into the gravy.
• Add more salt and pepper if needed.
• Add thick coconut milk and mix well.
•  Do not allow the stew to boil after adding thick coconut milk.
• Switch off the flame
• Garnish with some curry leaves.
• Serve with roti,paratha,Idiyappam,Appam etc

Please Check out the video given Below