on
0

Variety Puttu Recipe

on

Variety Puttu Recipe

This is a favorite puttu recipe for Breakfast/Dinner. It is soft, light and fluffy with a mild sweet flavor. This puttu recipe can be prepared with both rice flour and wheat flour. Puttu served with Kadala Curry/CheruPayar Curry or Steamed Banana/Ripe Banana is a complete meal in itself.

Ingredients

  • Wheat Puttu Flour 1 cup
  • Salt as required
  • Water
  • Grated Carrot 1/4 Cup
  • Grated Coconut
PleaseCheck out the video Given Below






Comments

Post a Comment