How To Make Banana Chips || Homemade Banana Chips

How To Make Banana Chips  || Homemade Banana Chips 

Ingredients

• Raw banana/ Plantain Nendra Kai     4
• Salt and Turmeric Water
• Oil for Frying(Coconut oil/Vegetable oil)

Method

• Take a vessel and fill water in it .Add a little salt into the water and mix well and keep it aside. You can also add a little turmeric powder into it which helps to give bright yellow colour to chips

• Before peeling off the skin of banana grease your palm with oil, which helps to  avoid stain of banana stick  into your palm.
• Slit Banana and peel off the skin completely.
• Transfer each banana into the salt water.
• Drain off water completely
• Take a half glass of water and  add a little salt and turmeric powder into it. Stir well and keep it aside.
• Slice banana into hot oil and fry it.
• Deep fry on medium flame 
• Stir occassionaly to avoid sticking from each other.
• When the sizzling sound of oil stops add a little salt water into it and stir well.
• As the oil is too hot take care while adding salt water.
• After adding salt water wait for 2minutes.
• Fry until it becomes yellow colour.
• Drain off chips from oil and transfer into kitchen tissues to remove excess oil.
• Once chips become cool down store in an air tight container.