Mutton Roast

Mutton Roast

Ingredients

1.Mutton 1kg

2.Turmeric Powder 1/2 tsp

3.Pepper Powder   2tsp

4.Salt

5.Water 1/2  glass

6.Dry Chilli 3

7.Coriander Seeds  3tsp

8.Cinnamon sticks 1 small piece

9.Cardamom 8

10.Cloves  5

11.Cumin seeds 1/2 tsp

12.Fennel seeds 3/4 tsp

13.Whole pepper 1  tsp

14.Big onion sliced 3  

14.Curry Leaves

15.Crushed ginger and garlic 2tbsp

16. Tomato sliced 1big

17.Coriander  Leaves

18.Coconut oil 3tbsp

Method

1.In a pressure cooker, add mutton, pepper powder,TurmericPowder and salt, mix well, and cook for 4-5 whistle.Turn off the heat and let the pressure release on its own.

2.Dry roast 6-10 ingredients

3.After roasting the masala switch off the flame and keep it aside  for cooling down.

4.When roasted masala is completely cooled down grind coarsely.

5.Heat oil in a pan.

6.Add sliced onion and saute.

7.Add crushed ginger garlic and  curryleaves ,saute again  until it becomes light brown colour.

8.Add ground masala into pan and mix well.

9.Add tomato sliced and saute.

10.Add cooked mutton pieces along with the gravy and a good mix.

11.Add more salt if required.

12.Cook on medium flame for 5-6minutes until the  gravy is almost dried up  and the mutton is roasted well.

13.Here i am not drying up the gravy too much. If you like dry mutton roast you can dry up completely.

14. Garnish with coriander leaves

For Full Recipe please check out the  video given below

Notes:

1.Pressure cooking time may vary depends upon the mutton and cooker you use. Switch off cooker and let the pressure drop naturally.

2.Use coconut oil for this recipe.

3.If you like you can add coconut bits(thengakothu) for taste.You can add these along with mutton pieces when you pressure cook.