കേക്ക് പോലെ ഒരു പുഡിങ് || Cream Cheese Pudding

Cake Pudding || Cheese Cake

Cheesecake Layer:

• 1/2 cup cream cheese
• 1 cup whipping cream
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla essence
• 20g gelatin
• 1/4 cup water (for dissolving gelatin)

Top Layer (Strawberry Glaze):

• 200g strawberries, fresh or frozen
• 1/4 cup sugar
• 10g gelatin
• 2 tablespoons water (for dissolving gelatin)

Method

Step 1:

• Prepare the BaseCrush the biscuits into fine crumbs using a food processor or by placing them in a bag and rolling with a rolling pin.

• Mix the crumbs with melted butter until evenly combined

• Press the mixture into the base of a springform pan or serving dish to form a firm layer. Refrigerate for 15-20 minutes to set.

Step 2:

 Prepare the Cheesecake Layer

• Dissolve 20g gelatin in 1/4 cup warm water. Stir until completely dissolved, then let it cool slightly.

• In a mixing bowl, beat the cream cheese until smooth and creamy.

• Add powdered sugar and vanilla essence, and mix well.

• Whip the whipping cream until soft peaks form, then gently fold it into the cream cheese mixture.

• Gradually add the dissolved gelatin, mixing thoroughly to ensure it’s evenly incorporated.

• Pour the cheesecake mixture over the biscuit base. Smooth the surface with a spatula.

• Refrigerate for at least 2-3 hours until set.

Step 3:

 Prepare the Strawberry Top Layer

• In a saucepan, cook the strawberries and sugar over medium heat until the strawberries break down and release their juices. Mash slightly for a chunky sauce or blend for a smooth puree.

• Dissolve 10g gelatin in 2 tablespoons warm water, then mix it into the strawberry sauce while still warm.

• Let the strawberry mixture cool to room temperature, then pour it over the set cheesecake layer.

• Refrigerate for another 1-2 hours until the top layer is firm.

Step 4: 

Serve

• Carefully remove the cheesecake from the pan. Slice and serve chilled. Enjoy your delicious Cake Pudding | Cheesecake