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on April 29, 2020

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Gobi 65

Gobi 65 Recipe Gobi 65, it's a delicious and spicy appetizer made with fried cauliflower florets coated in a flavorful batter. The dish is a vegetarian variation of the famous Chicken 65 recipe, originating from South India. Ingredients For the Gobi 65 Batter:250 gm cauliflower, cut into bite-sized florets ½ cup all-purpose flour (maida) 2 tablespoons cornflour or rice flour 2-3 tablespoons thick yogurt (curd) ¾ teaspoon red chili powder ¼ teaspoon turmeric powder ½ teaspoon garam masala 2 teaspoons ginger-garlic paste Salt to taste Oil A pinch of red food color (optional) Water as required for the batter For Garnish and Tadka (Tempering): Oil 3 garlic cloves, chopped 1 sprig fresh curry leaves 3 green chilies, slit Instructions Prepare the Cauliflower Blanch the cauliflower florets in boiling salted water for 2-3 minutes, then drain and set aside. Make the Batter In a bowl, mix all-purpose flour, cornflour/rice flour, red chili powder, turmeric powder, garam masala, and sal...

Variety Chana Masala Curry

Variety Chana Masala Curry This curry features a rich, aromatic masala base made with sauted onions, tomatoes, and a blend of spices like turmeric, chili powder, and coriander. The ground masala paste gives the curry a creamy texture, while dried fenugreek leaves (methi) add a distinct depth of flavor. Finished with a sprinkle of fresh coriander, this versatile curry pairs beautifully with rice, roti, or naan, making it a perfect choice for a wholesome, satisfying meal. Ingredients Ghee 4tsp Cardamom 4 Cumin seeds 1/4 tsp Black Pepper 1/2 tsp Big onion chopped 1 Turmeric powder 1/2 tsp Chillipowder 3tsp Coriander Powder 1.5tsp Asfoetida 1/4 tdp Tomato chopped 1 Ginger Garlic chopped3-4 Greenchilli 3 Cooked Chana 1 cup Water as required Chopped coriander leaves Salt Pepper Powder 1/2 tsp Dried methi(fenugreek) leaves Method 1. Prepare the Masala Base: Heat 2 tsp ghee in a pan. Add cardamom, cumin seeds, and black peppercorns, and sauté until ...

Tasty Mutton Curry

Tasty Mutton Curry Today, I’m sharing a delicious and authentic Kerala-Style Mutton Curry recipe! This rich, flavorful dish is made with tender mutton, aromatic spices, and coconut oil, giving it a true Kerala touch. Perfect with rice, parotta, or appam, this curry is a must-try for anyone who loves bold flavors. Check out the video given below Ingredients For Pressure Cooking Mutton: 1 kg Mutton (cleaned and cut into pieces) ½ tsp Turmeric Powder Salt (as required) 3 Big Onions (sliced) ¼ cup Coconut Bits Curry Leaves (a handful) Water 1/4 cup For Masala Powder: 1 tsp Whole Pepper ½ tsp Fennel Seeds 2.5 tbsp Coriander Powder 1.5 tsp Chilli Powder ½ tsp Garam Masala For Curry Preparation : 2 tbsp Coconut Oil ½ tsp Mustard Seeds 1 Onion (sliced) 1 tbsp Ginger-Garlic Paste Curry Leaves (a handful) 1 Tomato (sliced) Coriander Leaves (for garnish) Cumin Powder(a pinch)optional Method Step 1: Pressure Cook the Mutton In a pressure cooker, add mutton, turmeric powder, salt, sliced onions, co...

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