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Prawn Masala Recipe

on February 19, 2020

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Gobi 65

Gobi 65 Recipe Gobi 65, it's a delicious and spicy appetizer made with fried cauliflower florets coated in a flavorful batter. The dish is a vegetarian variation of the famous Chicken 65 recipe, originating from South India. Ingredients For the Gobi 65 Batter:250 gm cauliflower, cut into bite-sized florets ½ cup all-purpose flour (maida) 2 tablespoons cornflour or rice flour 2-3 tablespoons thick yogurt (curd) ¾ teaspoon red chili powder ¼ teaspoon turmeric powder ½ teaspoon garam masala 2 teaspoons ginger-garlic paste Salt to taste Oil A pinch of red food color (optional) Water as required for the batter For Garnish and Tadka (Tempering): Oil 3 garlic cloves, chopped 1 sprig fresh curry leaves 3 green chilies, slit Instructions Prepare the Cauliflower Blanch the cauliflower florets in boiling salted water for 2-3 minutes, then drain and set aside. Make the Batter In a bowl, mix all-purpose flour, cornflour/rice flour, red chili powder, turmeric powder, garam masala, and sal...

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Prawn Masala Recipe

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